Breakfast: 1/4 pound ground beef, 3 eggs, 1 zucchini, scoop greens in water, green tea, 1 sweet potato
Lunch: can wild salmon, salad greens, 1 chicken sausage, 1/2 avocado, 1 sweet potato
Snack: handful almonds
Dinner: burrito bowl from chipotle, double meat, white rice, no beans
Snack: 6 ounces spinach with couple grilled chicken strips
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