Breakfast: 4 eggs, 1 1/2 chicken sausages, sweet potato, scoop greens
Snack: beef jerky and almonds
Lunch: leftover ground beef over salad greens, 1/2 avocado, 2 cups fermented coconut milk
Dinner: braised bison chuck roast, Brussel sprouts, 1/2 avocado, sweet potato, frozen yogurt
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